Looking for a holiday dish to add to the party dinner line-up and that requires less than 10 minutes of work to make? This simple slow-cooker recipe turns out a pork tenderloin that’s sure to impress your guests.
Slow-Cooker Pork Tenderloin
- 1 lb pork tenderloin
- sea salt
- freshly ground black pepper
- 1 clove garlic, minc ed
- 4 tbsp grainy Dijon mustard
- 2 tbsp honey
- 1 tbsp balsamic vinegar
- ½ tsp dried leaf thyme, crumbled
1. Wash and trim the pork, then pat dry. Sprinkle lightly with salt and pepper. Place pork in the slow cooker.
2. Combine garlic, mustard, honey, vinegar and thyme. Pour over the pork. Turn pork to coat thoroughly.
3. Cover and cook on low for 7 to 9 hours or on high for 3 1/2 to 4 1/2 hours.
4. Remove pork to a plate, cover with foil and keep warm. Pour the juices into a saucepan and bring to a boil over medium heat. Simmer for 8 to 10 minutes, or until reduced by about one-third. Serve pork sliced with the juices.