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Balsamic-Glazed Salmon Recipe

Take advantage of the winter season’s bounty of grapefruits by making this quick and easy recipe, perfect for a weeknight meal for two. You can serve it with brown rice or whole wheat couscous as well as a big green salad.

Balsamic-Glazed Salmon

  • Juice of one ruby red grapefruit
  • 2 tablespoons balsamic vinegar
  • 1 tbsp honey
  • 2 garlic cloves, minced
  • 2 tsp extra virgin olive oil
  • 2 salmon fillets (4 oz each)
  • ¼ tsp sea salt
  • freshly ground black pepper, to taste

1. In a small saucepan, bring the grapefruit juice, vinegar, honey and garlic to a boil. Reduce heat then simmer, uncovered, for 5 minutes. Transfer 2 tablespoons of reduction to a small bowl; add extra virgin olive oil. Set remaining glaze aside.

2. Sprinkle salmon with ¼ teaspoon salt and freshly ground black pepper. Place skin-side down in a broiling pan and broil 4 to 6 inches from the heat for 10 to 12 minutes, or until fish flakes easily with a fork, basting occasionally with glaze mixture.

3. Drizzle with reserved glaze and serve immediately.

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