News & Blog

Noodle Stir-Fry with Spicy Almond Butter Sauce Recipe

Looking for an Asian-inspired stir-fry dish that cooks up in just 10 or so minutes? Try our noodle stir-fry which packs a ton of flavor with its medley of vegetables as well as the zesty and tangy sauce it comes tossed in.

Noodle Stir-Fry with Spicy Almond Butter Sauce

almond butter stir fry

  • 8 oz whole wheat spaghetti noodles
  • 1 red bell pepper, seeded and thinly sliced
  • 1 cup shredded purple cabbage
  • 1 cup broccoli florets
  • 2 garlic cloves, sliced
  • 4 tsp minced fresh ginger
  • 4 green onions, sliced
  • ½ cup almond slivers
  • 1 tsp extra virgin olive oil
  • Crushed red pepper flakes (optional)
  • 3 tbsp almond butter
  • 3 tbsp water
  • 3 tbsp unseasoned rice vinegar
  • 2 tbsp low-sodium soy sauce

1. Cook noodles to al dente, according to package directions, drain, rinse and set aside.

2. Meanwhile, in a large pan that’s been heated over medium high, add 1 teaspoon extra virgin olive oil. When oil is hot, add the cabbage, bell pepper and broccoli, and saute for 5 minutes. Add garlic and ginger and continue to saute an additional 3 to 5 minutes, until soft but not browned.

3. Remove vegetables from heat. Add noodles and toss with green onions, slivered almonds and crushed red pepper flakes, to taste.

4. Make the sauce: Whisk together almond butter and water until smooth. Then whisk in the rice vinegar and soy sauce. Pour over the stir fry and toss to coat. Serve immediately.

Show Comments

Leave a Reply

Learn More About Zipongo

Find out how Zipongo can work for your organization! Tell us a bit about yourself and we'll contact you right away.